freshly sliced Ibérico ham with grilled garlic baguette

with walnuts, Roquefort, quail eggs and pear

– with smoked duck breast, add     5

quail terrine with sweetbreads and foie gras, marinated organic beets, grilled spring onion, hazelnuts, lamb’s lettuce and quail elderberry vinaigrette

poached organic egg with vegetable macédoine, marinated herring, virtual mayonnaise and smoked herring caviar

with chickpeas, roasted squash, celery, red onions and olives, roasted buckwheat and walnut orange vinaigrette

roasted scallops with Le Puy lentil stew, pancetta, beets, pumpkin seed oil
and vodka lime emulsion

grilled beef filet with parsnips, sautéed organic kale and truffle sauce

roasted with truffled pumpkin risotto, mushrooms, rainbow chard and sauce Périgueux

ca. 700 g     78

Spéciale – Marennes, France

half dozen   38
dozen   72

whole lettuce head with radish, garden cress and house dressing

lobster, cognac cream and croûtons

hand cut beef tartare with capers, egg yolk and croûtons

aged Carnaroli rice with organic Hokkaido squash, old Parmigiano Reggiano and sherry emulsion

roasted chicory with mild spices, crispy tofu, sesame, pomegranate and pumpkin seeds with cauliflower mousseline

with thyme and rosemary, aioli and grilled lemon

mussels à la marinière with white wine

and homemade French fries

petite   18

grande   27

with saffron lime hollandaise

market price

220 g     52

– Rossini, with roasted foie gras, add     10

200 g     36

German Red Pied Cattle

500 g     85

1000 g   170

Kindly note that the preparation time is approximately 45 minutes.

with Comté cheese

roasted with garlic and parsley

with maple sirup and sage

à l’orange

with chili and sesame

with portwine and black truffles

with green Amazon pepper

with ginger and lime

apple tart with almond cream, Calvados ice cream and rosehip coulis

grand cru chocolate mousse with ginger and spices, caramelized pear and
Earl Grey tea foam

crispy filo pastry with mandarin mousse, blood orange gel and praliné ice cream

daily selection

scoop   3

with fig mustard chutney, grapes and bread

3 pieces   16

5 pieces   24