• Endive Salad

  pear, walnut, Roquefort cheese, croûtons, quail eggs, honey vinaigrette

  17,00
• Crab Cakes

  crustacean mayonnaise, marinated fennel, watercress

  19,00
• Burrata

  pata negra, grilled persimmon, piquillo pepper, rocket

   

  21,00
• Gratinated Scallops

  with apple crust, hazelnut, Jerusalem artichoke with café and sauce vierge with citron confit

  19,00
• Ravioles de Langoustine

  langoustine ravioli, fennel, Thai bouillon, coriander

  26,00
• Skrei – Atlantic Ocean

  potato leek stew with mussels, lime beurre blanc

  34,00
• Filet Mignon – German Black Pied Cattle

  braised endive, truffle jus

  220 g    61

• Brussels Sprouts

  roasted with vadouvan, butter crumbs

  8,00
• Jerusalem Artichoke

  oven-roasted, maple syrup, soy

  8,00

C L A S S I Q U E S

• Oysters Pléiade Poget N° 3

  La Spéciale Utah Beach – Normandy, France

  half dozen   39
   dozen   74

• Whole Butterhead Lettuce

  radishes, pumpkin seeds, garden cress, chives, French dressing

  14,00
• Bouillabaisse Le Petit

  with prawns, mussels and game fish, rouille, croûtons and Comté cheese

  24,00
• Tartare au Couteau

  hand cut beef tartare, capers, egg yolk, croûtons

  28,00
• Moules-Frites

  mussels à la marinière with white wine and homemade French fries

  petite   18
   grande   32

P O T A G E R

• Roasted Cauliflower

  cauliflower mousseline, celery, baby spinach, pomegranate and lemon crème fraîche

  26,00
• Truffle Risotto

  Acquerello rice with fresh winter truffles, artichokes, Parmesan cheese and grilled spring onions

  petite   23
  grande   35

M E R

• One Pound of Sautéed Prawns – wild caught, Argentina

  with thyme and rosemary, aioli and grilled lemon

  54,00
• Dover Sole à la Meunière – Atlantic Ocean

  seared in beurre noisette, lime beurre blanc

  market price

F E R M E

• Chateaubriand

  Baltic Sea Heifer – Germany

  500 g     99

  1000 g   198

   

   

  Please note that the preparation time is approximately 45 minutes.

• Entrecôte – Germany

  grilled Norland ribeye steak

  300 g     58

• Wild Boar Neck – Lüneburg Heath

  250 g     26

A C C O M P A G N E M E N T S

• Frites Maison 8,00
• Potato Mousseline 8,00
• Gratin Dauphinois 8,00
• Spinach 8,00
• Roasted Broccoli

  almonds, chili, garlic

  8,00
• Small Lamb’s Lettuce

  radishes, cress, pumpkin seeds, French dressing

  7,00

S A U C E S

• Sauce Béarnaise 5,00
• Steak Sauce 5,00
• Cognac Pepper Sauce 6,00
• Pommery Mustard Jus 6,00
• Truffle Jus 7,00
• Truffle Mayonnaise 5,00
• Chimichurri 4,00
• Café de Paris Butter 4,00

D E S S E R T S

• Crème Brûlée Passion

  raspberry sorbet

  10,00
• Mousse au Chocolat

  spiced pear, pear foam

  10,00
• Homemade Ice Cream and Sorbet

  daily selection

  scoop   3

   

   

   

  All desserts may contain tree nuts or pistachios.