homemade country terrine and rillettes, Pata Negra, Coppa di Parma, grilled garlic baguette and pickles

baked beets, vanilla oil, pine nuts and puffed black rice

white tomato mousse, crustacean mayonnaise, grapefruit, avocado and fennel ice cream

rabbit braised with North Sea shrimp, Sauternes jelly, vegetable macédoine, hazelnut vinaigrette and North Sea shrimp mousse

Sichuan pepper, fennel, orange, rhubarb, rocket, dill oil, lemon crème fraîche

ponzu vinaigrette, celery and red onions, green asparagus, nettle mayonnaise

mushy peas with mint, grilled white asparagus, braised shallot, Bordelaise sauce

roasted saddle en persillade, crispy carrot, turnips à l’orange, first chanterelles, marinated black radish and juniper jus

Spéciale – Marennes, France

half dozen   38
 dozen   72

radishes, pumpkin seeds, chives, French dressing

small fish soup with saffron, mussels, game fish and rouille

hand cut beef tartare, capers, egg yolk, croûtons

mussels à la marinière with white wine and homemade French fries

petite   19
 grande   32

stuffed savoy cabbage with truffle, pan-fried foie gras and vegetables

with thyme and rosemary, aioli and grilled lemon

wild garlic risotto with mussels and chorizo, young fennel and crustacean fumet

pan-fried whole, pimiento beurre blanc, grilled lemon

market price

white asparagus from Beelitz with buckwheat crêpe and fresh chanterelles, wild garlic pesto and sauce hollandaise

Kohlrabi, rainbow chard, fresh morels with sauce au vin jaune

Baltic Sea Heifer – Germany

500 g     90

1000 g   180

Please note that the preparation time is approximately 45 minutes.

grilled Norland Ribeye Steak

300 g     56

grilled flank steak with braised shallots au jus and Frites Maison

with almonds

rhubarb mascarpone ice cream

dark grand cru chocolate ganache with ginger and rum, praliné crunch, white coffee chocolate mousse, salted caramel ice cream

lime, strawberries, meringue, strawberry sorbet

scoop   3

All desserts may contain tree nuts or pistachios.