rabbit rillettes with rosemary and grilled garlic baguette

with Bonito del Norte, quail eggs and anchovies

marinated sea bream, shrimp and mussels with lime, coriander and vegetables with chili and red onions

small burrata from Brandenburg with Cavaillon melon and prosciutto di San Daniele, rocket, roasted pumpkin seeds and sunflower seeds

with fresh herbs, crème fraîche and trout caviar

pan-fried filet with paella maki, calamaretti, grilled zucchini, pepper coulis and saffron fennel with mussel emulsion and roasted cherry tomatoes

guinea fowl breast with rainbow vegetables from Wilmars Gærten, chanterelles, homemade gnocchi and jus with preserved lemon

with aioli, pimento mayonnaise and Dijon elderflower vinaigrette

whole lettuce head with radish, garden cress and house dressing

with chickpeas, olives, pomegranate and fennel

hand cut beef tartare with capers, egg yolk and croûtons

fresh summer truffles with grilled spring onions, celeriac emulsion, herbs and Parmesan cheese

petite   18
grande   26

stuffed oven vegetables from our farmers with Taggiasca olives, chickpeas, truffle jus and onion soubise

with thyme and rosemary, aioli and grilled lemon

mussels à la marinière with white wine and homemade French fries

petite   19
grande   32

with sauce vierge

market price

ethically raised

220 g     54

rib eye steak, free range heifer

300 g     45

250 g     24

German Red Pied Cattle

500 g     90

1000 g   180

Kindly note that the preparation time is approximately 45 minutes.

gratinated polenta dumplings

from our farmers

with red curry and coconut

wth garlic, chili and lemon

with onions, olive oil, balsamic vinegar

with orange and fresh coriander

Bordeaux wine sauce

with green Amazon pepper

salsa with mango, coriander and lime

tarlet with dark Guanaja chocolate and raspberries, praliné crunch, chocolate mousse and cocoa sorbet

with sorbet of the day

caramelized filo pastry with marinated strawberries, crème diplomate and pistachios

daily selection

scoop   3