Ibérico ham with grilled garlic baguette

with truffle tangerine marinade, beets, pomegranate,

pumpkin seeds and lamb’s lettuce

with pistachios, truffles and foie gras, Sauternes jelly, port wine onions

and brioche crumble

cured with beetroot and vodka, watercress and trout caviar

pan-fried filet with Beluga lentils, calamaretti, pak choi and mussel dashi

mussels à la marinière with white wine and homemade French fries

petite   19
grande   32

with walnut apple crust, parsnip mousseline, braised shallots,

gnocchi à la Parisienne, king oyster mushrooms and sauce grand veneur

Spéciale – Marennes, France

half dozen   38
 dozen   72

whole lettuce head with radishes, garden cress and house dressing

with game fish, vegetables and rouille

hand cut beef tartare with capers, egg yolk and croûtons

fresh autumn truffle with grilled spring onions, celeriac emulsion, herbs and Parmesan cheese

petite   19
 grande   28

stuffed with Swiss chards, mushrooms, hazelnuts and chestnuts, creamy burrata, roasted Jerusalem artichokes and pumpkin seed oil

with thyme and rosemary, aioli and grilled lemon

with caper lemon butter

market price

ethically raised

220 g     55

Red Pied Cattle, dry aged rib eye steak

300 g     59

German Red Pied Cattle

500 g     90

1000 g   180

Kindly note that the preparation time is approximately 45 minutes.

caramelized chestnuts

Comté cheese, truffle

soy, sesame

with orange, hazelnuts and barrique balsamic

Bordeaux wine sauce

with green Amazon pepper

coffee Chantilly, caramelized pear and cocoa sorbet

with gingerbread and quince sorbet

diplomate cream with brittle and white truffle ice-cream

daily selection

scoop   3