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Dear guests,

 

Our restaurant is open from Tuesday to Saturday from 6 pm.

 

We kindly ask you to wear a face mask when entering and leaving the restaurant and to keep the minimum distance of 1.5m from anyone not part of your reservation.

 

Please also understand we are currently not able to serve you at our bar.

 

We take reservations every day from 12 pm at:

 

Le Petit Royal

Grolmanstrasse 59
10623 Berlin

 

office@lepetitroyal.de

+49 30 3300 60 750

 

 

Opening times

Tuesday to Saturday
6 pm – 12 am

Book Online

 

 

You are welcome to book your table online. If there are no availabilities for your desired time, please give us a call.

 

 

Book Now

 

+49 30 3300 60 750

Menu

Tuesday to Saturday
from 6 pm

S P É C I A L I T É S

  • Oysters Fines de claire N° 3 - Brittany

    half dozen   30

    dozen   56
  • Chicory Salad

    apple, Gruyère cheese, walnut

     15,00
  • Fjord Trout Rillettes

    trout caviar, new potatoes, dill

     17,00
  • Burrata

    prosciutto, figs, oxalis

     17,00
  • Pulpo

    radicchio, plums, black garlic

     19,00
  • Scallops

    Jerusalem artichoke, pine nuts

     21,00
  • Porcini Mushroom Risotto

    sherry, chervil

     23,00
  • Poulet Noir

    celery, watercress, hazelnuts

     26,00
  • Meagre

    lobster saffron brew, fennel

     32,00
  • Turbot en Papillote

    spinach, zucchini, saffron

     36,00

E N T R É E S

  • Butterhead Lettuce

    vinaigrette

    9,00
  • Jerusalem Artichoke Soup

    poached egg, capers

     13,00
  • Calamaretti

    grilled, pumpkin chutney

     17,00
  • 1 Pound of Red Prawns

    aioli

     33,00
  • Tartare de Bœuf

    egg yolk confit, bread chip 

     19,00

G R I L L

  • Filet de Bœuf

    German Black Pied Cattle, ca. 200g

     34,00
  • Entrecôte

    German Black Pied Cattle, ca. 300g

     45,00
  • Chateaubriand

    German Black Pied Cattle

    ca. 500g,  78

    ca. 1000g,  150

     

     

    Kindly note that there is preparation time of 30 – 45 minutes.
  • Filet Mignon

    porcini mushrooms, wild broccoli, onion cream

     36,00

À P A R T

  • Homemade French Fries 6,00
  • Sweet Potato Fries 6,00
  • Potato Purée 7,00
  • Green Salad 6,00
  • Spinach 6,00
  • Green Beans 6,00
  • Beetroot

    with dill

     6,00
  • Wild Broccoli

    with chili

     7,00

S A U C E S

  • Béarnaise 4,50
  • Steak Sauce 4,50
  • Cognac-pepper-sauce 5,50
  • Chimichurri 4,50
  • Aioli 3,50
  • Herb Butter 3,50

D E S S E R T S

  • Crème Brûlée 8,00
  • Mousse au Chocolat

    raspberries, cocoa crumble

     8,00
  • Plum Pain Perdu

    rum raisin ice cream

     10,00

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