• Pata Negra

  Ibérico ham with grilled garlic baguette

  25,00
• Lamb’s Lettuce

  shallot vinaigrette, poached egg, crispy pancetta, walnuts, croûtons and beetroot julienne

  18,00
• Scallop Carpaccio

  rainbow beets, tangerine, truffle vinaigrette and truffle crème fraîche

  21,00
• Burrata

  with pear and pumpkin, radicchio di Treviso, vadouvan granola

   

  19,00
• Octopus & Calamaretti

  cauliflower à la Grecque, cannellini beans, celery and shaved mushrooms

  26,00
• Monkfish – wild caught, Atlantic Ocean

  bean cassoulet with chorizo and marjoram, lemon confit and white wine sauce

  48,00
• Braised Veal Top Blade – Germany

  with red cabbage, brown king oyster mushrooms, potato celeriac mousseline and red wine jus

  43,00
• Red Cabbage

  port wine, figs

  8,00

C L A S S I Q U E S

• Oysters Pléiade Poget N° 3

  La Spéciale Utah Beach – Normandy, France

  half dozen   39
   dozen   74

• Whole Butterhead Lettuce

  radishes, pumpkin seeds, garden cress, chives, French dressing

  14,00
• Bouillabaisse Le Petit

  with prawns, mussels and game fish, rouille, croûtons and Comté cheese

  24,00
• Tartare au Couteau

  hand cut beef tartare, capers, egg yolk, croûtons

  28,00
• Moules-Frites

  mussels à la marinière with white wine and homemade French fries

  petite   18
   grande   32

P O T A G E R

• BBQ Pointed Cabbage

  from the oven, with miso butter, king oyster mushrooms, celeriac mousseline, hazelnuts and maple soy vinaigrette

  24,00
• Truffle Risotto

  Acquerello rice with fresh autumn truffles, artichokes, Parmesan cheese, grilled spring onions and truffle emulsion

  petite   21
  grande   32

M E R

• One Pound of Sautéed Prawns – wild caught, Argentina

  with thyme and rosemary, aioli and grilled lemon

  52,00
• Dover Sole à la Meunière – Atlantic Ocean

  seared in beurre noisette, beurre blanc au Noilly Prat

  market price

F E R M E

• Chateaubriand

  Baltic Sea Heifer – Germany

  500 g     99

  1000 g   198

   

   

  Please note that the preparation time is approximately 45 minutes.

• Entrecôte – Germany

  grilled Norland ribeye steak

  300 g     58

• Onglet à l’Échalotte – USA

  grilled hanger steak with braised shallots au jus and homemade French fries

  58,00

A C C O M P A G N E M E N T S

• Frites Maison 8,00
• Potato Mousseline 8,00
• Gratin Dauphinois 8,00
• Spinach 8,00
• Brussels Sprouts

  roasted with vadouvan

  8,00
• Wild Broccoli

  almonds, chili, garlic

  9,00
• Beetroot Salad

  rainbow beets, celery, walnuts

  8,00
• Small Lamb’s Lettuce

  radishes, cress, pumpkin seeds, French dressing

  7,00

S A U C E S

• Sauce Béarnaise 5,00
• Steak Sauce 5,00
• Truffle Jus 7,00
• Cognac Pepper Sauce 6,00
• Chimichurri 4,00
• Café de Paris Butter 4,00

D E S S E R T S

• Crème Brûlée

  with caramelised apples and apple ice cream

  10,00
• Tiramisu Marron-Café

  chestnut cream, spiced pears, light mascarpone mousse, chocolate chips

  11,00
• Tarte au Yuzu

  meringue, blood orange, mandarin sorbet

  11,00
• Homemade Ice Cream and Sorbet

  daily selection – scoop   3

  white truffle ice cream – scoop   5

   

   

   

  All desserts may contain tree nuts or pistachios.