madeleines with Ibérico ham, dried tomatoes and rocket

grilled pointed peppers, spring onion, chakalaka, confit lemon, Taggiasca olives, crispy kale and chimichurri

marinated sardines with rainbow beets, potatoes and mussels, parsley pesto, horseradish and lemon

stuffed zucchini with crab remoulade, watercress coulis, tomato sorbet and tobiko

endive salad with walnut sea buckthorn vinaigrette, apple, Roquefort cheese, quail eggs and pomegranate

free range Angus special cut – multifunctional and regenerative agriculture project, Alt Madlitz

market price

fish soup with monkfish, catch of the day, red prawns and mussels, vegetables, rouille, croûtons and fromage râpé

Spéciale – Marennes, France

half dozen   38
 dozen   72

radishes, pumpkin seeds, chives, French dressing

goose foie gras terrine, apricot chutney, red onion compote, Sauternes jelly and brioche

hand cut beef tartare, capers, egg yolk, croûtons

mussels à la marinière with white wine and homemade French fries

petite   19
 grande   32

crispy tartlet with sautéed mushrooms, pointed cabbage, red onion mousseline, hazelnuts, roasted buckwheat and Pommery mustard beurre blanc

Acquerello rice, autumn truffles, grilled spring leek and truffle emulsion

petite   23
 grande   29

with thyme and rosemary, aioli and grilled lemon

grilled whole, Pommery mustard beurre blanc

market price

Baltic Sea Heifer – Germany

500 g     90

1000 g   180

Please note that the preparation time is approximately 45 minutes.

grilled Norland Ribeye Steak

300 g     56

grilled hanging tender steak with braised shallots au jus and frites maison

marjoram, orange

chili, peanuts, garlic

miso, sesame

caraway, butter

orange walnut vinaigrette, olives, coriander

poached spiced plums and plum sorbet

caramelized pear, caramel mousse, praliné crunch, dark grand cru chocolate mousse, pear sorbet, rosehip coulis

lemon verbena, mango, amaretti, Chantilly

scoop   3

All desserts may contain tree nuts or pistachios.