aubergine caviar, Ardèche saucisson and Chalkidiki olives with grilled focaccia

organic rainbow beets and Daikon radish with hazelnut oil, parmesan and rocket

Cauliflower à la grecque, porcini jelly and walnuts

– with sauteed snails                                                                                                       add  6

served whole with Hollandaise sauce, pimento dip and herb vinaigrette

watercress, wasabi crème fraiche, caviar potpourri and tequila sorbet

young celeriac cooked risotto style, vin jaune from Jura and Comté cheese

oven-braised stuffed vegetables, roasted tomato vinaigrette and panisse

Suckling pig cutlet, glazed pork belly and stuffed onion with boudin noir,

creamy macaroni, Swiss chard, chanterelle mushrooms and mild spiced jus

Spéciale – Marennes, France

half dozen   36
dozen   68

whole lettuce head with radish, garden cress and house dressing

cognac cream, croûtons

mixed beans, artichoke, roasted bell pepper, celery, red onion and olives

hand cut beef tartare with capers, egg yolk and Melba toast

with thyme and rosemary, aioli and grilled lemon

mussels with white wine, Madras curry

and homemade French fries

petite   18

grande   27

whole à la Grenobloise

market price

organic, Brandenburg, 220 g

– Rossini, with roasted foie gras, add 10

dry aged Hanger Steak, 250 g

German Red Pied Cattle, Baltic Sea

500 g     85

1000 g   170

Kindly note that the preparation time is approximately 45 minutes.

a touch of garlic, parsley

with saffron, pastis and confit tomato

glazed with maple syrup and marjoram

sesame – Biohof Kepos

with fresh coconut, chili and celery

with shallots, basil, red wine vinegar

portwine and black truffle

with green Amazon pepper

poached white peach with champagne sabayon and pistachio ice cream

German prune compote, coffee Chantilly and vanilla ice cream

dark grand cru chocolate ganache, white chocolate mousse, raspberries, hazelnut crumble and cacao sorbet

meringue with mango, pineapple and passionfruit, coconut chantilly

daily selection

scoop   3

Rye Whiskey, Lemon Juice, Egg White, Port Wine

Cognac Ambré, Ruby Port, Rum, Black Tea, Curaçao, Crémant