mackerel rillettes with crème fraîche and grilled baguette

with vinaigrette, herb cream with Brousse cheese

and parmesan truffle foam

white tuna – Atlantic Ocean – with mango, coriander and tobiko

with bonito del norte, quail eggs and anchovies

crostini with pata negra and citrus basil cream

oven-braised stuffed vegetables, tomato vinaigrette and panisse

pan-fried whole with capers, tomato and lemon, zucchini tempura

grilled veal fillet with sage, veal jus with salted lemon, Swiss chard and chanterelles

Spéciale – Marennes, France

half dozen   30
dozen   56

whole lettuce head with radish, garden cress and house dressing

with foie gras, sweetbreads and marinated organic baby beets

with fennel salad, coriander and tomato reduction

hand cut beef tartare with capers, egg yolk and Melba toast

with thyme and rosemary, aïoli and lemon

mussels à la marinière with white wine

and homemade French fries

petite   18

grande   27

German Red Pied Cattle, 220 g

– Rossini with roasted foie gras, add 10

German Red Pied Cattle, 300 g

German Red Pied Cattle

500 g     85

1000 g   170

Kindly note that the preparation time is approximately 45 minutes.

with garlic and persillade

with roasted pumpkin seeds

glazed with maple syrup and marjoram

with garlic from Biohof Kepos

with fresh coconut, chili and celery

with shallots, basil, red wine vinegar

with green pepper

meringue with vanilla crème, red berries and almond tuilesas

dark grand cru chocolate with coffee whisky foam

lemon tart with meringue, red berries, chilled lime

and calamansi sorbet

with raspberries

with fig chutney and grapes

3 pieces   19

5 pieces   28