freshly sliced Ibérico ham with grilled garlic baguette

poached organic egg, walnuts, shallot vinaigrette

scallop terrine with mussels, grilled leeks, egg yolk confit, horseradish and three kinds of caviar

Ravioles de Royans, smoked almond salsa, winter truffle and rocket

twice baked goat cheese soufflé with tomato concassée

pan-fried sea bass filet with black rice and fennel, sautéed calamaretti and kaffir lime emulsion with Thai basil

roasted supreme and chicken with white polenta, beetroot ravioli and sauce Albuféra with black truffle

Spéciale – Marennes, France

half dozen   38
dozen   72

whole lettuce head with radish, garden cress and house dressing

lobster, cognac cream and croûtons

hand cut beef tartare with capers, egg yolk and croûtons

black truffle, beetroot ravioli and Parmesan foam

stuffed celeriac base with leek and Parmesan cheese, puff pastry, spinach and beurre blanc

with thyme and rosemary, aioli and grilled lemon

mussels à la marinière with white wine

and homemade French fries

petite   18

grande   27

herb beurre blanc

market price

220 g     52

– Rossini, with roasted foie gras, add     10

250 g     32

German Red Pied Cattle

500 g     85

1000 g   170

Kindly note that the preparation time is approximately 45 minutes.

with black truffle

egg pasta with buckwheat

with Comté cheese

oven roasted

with maple sirup and sage

with maple sirup and sage

with chili & sesame

with walnuts

portwine and black truffle

with green Amazon pepper

French toast with pineapple carpaccio, vanilla ice cream and spiced crème fraîche

orange fillets with Campari jelly, coffee Chantilly and Picon ice cream

iced hazelnut parfait with brittle, caramelized banana and almond Florentines

daily selection

scoop   3

with fig mustard chutney, grapes and bread

3 pieces   16

5 pieces   24