with scamorza and tahini cream

marinated golden beets, dill mustard sauce, capers, beetroot sorbet, citrus crème fraîche and Melba toast

with elderberry Pommery mustard vinaigrette, truffle mayonnaise and pimiento mojo

cauliflower mousseline with poached egg and porcini emulsion

with pear and pumpkin, radicchio di Treviso, vadouvan granola

with marinated chickpeas, grapefruit, grilled peppers, celery and lemon verbena

pearl barley risotto with watercress, grilled king oyster mushrooms and calamaretti with beurre blanc and bottarga

roasted chicken breast, Jerusalem artichokes en persillade, pan-fried romaine lettuce and porcini mushroom cream with sherry

La Spéciale Utah Beach – Normandy, France

half dozen   39
 dozen   74

radishes, pumpkin seeds, garden cress, chives, French dressing

with prawns, mussels and game fish, rouille, croûtons and cheese

hand cut beef tartare, capers, egg yolk, croûtons

mussels à la marinière with white wine and homemade French fries

petite   18
 grande   32

with mushrooms, chard, Parmesan cheese and pine nuts baked in puff pastry, carrot cumin emulsion and grilled king oyster mushroom

celeriac with fresh autumn truffle, Comté cheese, hazelnuts and emulsion au Vin jaune

petite   21
grande   28

with thyme and rosemary, aioli and grilled lemon

seared in beurre noisette, beurre blanc au Noilly Prat

market price

Baltic Sea Heifer – Germany

500 g     99

1000 g   198

Please note that the preparation time is approximately 45 minutes.

grilled Norland ribeye steak

300 g     58

grilled hanging tender with braised shallots au jus and frites maison

crispy pancetta

butter crumbs, parsley, egg

almonds, chili, garlic

caramelized onion, pine nuts, raisons, ras el hanout

rainbow beets, celery, walnut

radishes, cress, pumpkin seeds, French dressing

with plums and plum sorbet

dark chocolate mousse and white mousse au café with Sacher biscuit

caramelized apple, vanilla ice cream

daily selection

scoop   3

All desserts may contain tree nuts or pistachios.