Madeleines with Ibérico ham, dried tomatoes and rocket

crunchy vegetables, tomatoes, coriander, red onions and citrus dressing

vegetable velouté with lettuce, poached egg, smoked duck breast, pearl barley and croûtons

potatoes, capers, marinated onions, dill cream and parsley pesto

stuffed zucchini with crab remoulade, watercress coulis, tomato sorbet and tobiko

free range Angus special cut – multifunctional and regenerative agriculture project, Alt Madlitz

market price

pan-fried filet, homemade black spaghetti and calamaretti, with Barry’s crazy cherry tomato sugo, cockles and fried baby gem lettuce

with elderflower Pommery vinaigrette, truffle mayonnaise and pimiento mojo

radishes, pumpkin seeds, chives, French dressing

goose foie gras terrine, apricot chutney, red onion compote, Sauternes jelly and brioche

hand cut beef tartare, capers, egg yolk, croûtons

mussels à la marinière with white wine and homemade French fries

petite   19
 grande   32

crispy tartlet with sautéed mushrooms, pointed cabbage, red onion mousseline, hazelnut and herb beurre blanc

Acquerello rice, grilled spring leek and truffle emulsion

petite   23
 grande   29

with thyme and rosemary, aioli and grilled lemon

grilled whole, sauce vierge

market price

Baltic Sea Heifer – Germany

500 g     90

1000 g   180

Please note that the preparation time is approximately 45 minutes.

grilled Norland Ribeye Steak

300 g     56

grilled hanging tender steak with braised shallots au jus and frites maison

marjoram, orange

chili, peanuts, garlic

miso, sesame

oven roasted Provençal vegetables

onions, basil, olives

sorbet

dark grand cru chocolate mousse, praline crunch, poached Williams pear, caramel cream, pear sorbet and rosehip coulis

poached white peach with champagne sabayon and pistachio ice cream

scoop   3

raspberry ∙ passion fruit ∙ pistachio ∙ caramel tonka ∙ chocolate ∙ strawberry basil

piece   3

All desserts may contain tree nuts or pistachios.