• Pata Negra

  Ibérico ham with grilled garlic baguette

  25,00
• Cured Beetroot Salmon

  marinated golden beets, dill mustard sauce, capers, beetroot sorbet, citrus crème fraîche and Melba toast

  21,00
• Sautéed Porcini Mushrooms

  cauliflower mousseline with poached egg and porcini emulsion

  23,00
• Burrata

  with pear and pumpkin, radicchio di Treviso, vadouvan granola

   

  19,00
• Octopus & Calamaretti

  cauliflower à la Grecque, cannellini beans, celery and shaved mushrooms

  26,00
• Pikeperch Quenelles

  spinach and lobster emulsion

  28,00
• Roasted Young Deer Saddle – Lüneburg Heath

  potato celeriac mousseline, lingonberries, sauce poivrade

  38,00
• Beetroot Salad

  rainbow beets, celery, walnut

  8,00

C L A S S I Q U E S

• Oysters Pléiade Poget N° 3

  La Spéciale Utah Beach – Normandy, France

  half dozen   39
   dozen   74

• Whole Butterhead Lettuce

  radishes, pumpkin seeds, garden cress, chives, French dressing

  14,00
• Bouillabaisse Le Petit

  with prawns, mussels and game fish, rouille, croûtons and cheese

  24,00
• Tartare au Couteau

  hand cut beef tartare, capers, egg yolk, croûtons

  28,00
• Moules-Frites

  mussels à la marinière with white wine and homemade French fries

  petite   18
   grande   32

P O T A G E R

• Crispy Savoy Cabbage Strudel

  with mushrooms and chestnuts, Jerusalem artichoke mousseline, hazelnuts and Savoy cabbage emulsion

  26,00
• Truffle Risotto

  Acquerello rice with fresh autumn truffles, artichokes, Parmesan cheese, grilled spring onions and truffle emulsion

  petite   21
  grande   32

M E R

• One Pound of Sautéed Prawns – wild caught, Argentina

  with thyme and rosemary, aioli and grilled lemon

  52,00
• Dover Sole à la Meunière – Atlantic Ocean

  seared in beurre noisette, beurre blanc au Noilly Prat

  market price

F E R M E

• Chateaubriand

  Baltic Sea Heifer – Germany

  500 g     99

  1000 g   198

   

   

  Please note that the preparation time is approximately 45 minutes.

• Entrecôte – Germany

  grilled Norland ribeye steak

  300 g     58

• Onglet à l’Échalotte – USA

  grilled hanging tender with braised shallots au jus and frites maison

  52,00

A C C O M P A G N E M E N T S

• Frites Maison 8,00
• Potato Mousseline 8,00
• Gratin Dauphinois 8,00
• Spinach 8,00
• Creamy Savoy Cabbage

  crispy pancetta

  8,00
• Cauliflower à la Polonaise

  butter crumbs, parsley, egg

  8,00
• Wild Broccoli

  almonds, chili, garlic

  9,00
• Small Mixed Salad

  radishes, cress, pumpkin seeds, French dressing

  7,00

S A U C E S

• Sauce Béarnaise 5,00
• Steak Sauce 5,00
• Red Wine Jus 6,00
• Cognac Pepper Sauce 6,00
• Chimichurri 4,00
• Café de Paris Butter 4,00

D E S S E R T S

• Crème Brûlée

  with plums and plum sorbet

  10,00
• Mousse au Chocolat

  dark chocolate mousse and white mousse au café with Sacher biscuit

  10,00
• Éclair Paris-Brest

  caramelized apple, vanilla ice cream

  12,00
• Homemade Ice Cream and Sorbet

  daily selection

  scoop   3

   

   

   

  All desserts may contain tree nuts or pistachios.