rabbit rillettes with rosemary and grilled garlic baguette

Cavaillon melon, rainbow tomatoes, chickpeas, and yellow tomato sorbet with elderberry balm

marinated sea bream, shrimp and mussels with lime, coriander and vegetables with chili and red onions

tomato gazpacho and tomato tartare with capers, olives, and basil, grilled garlic baguette

with fresh herbs, crème fraîche and trout caviar

pan-fried filet with paella maki, calamaretti, grilled zucchini, pimento coulis and saffron fennel with mussel emulsion and roasted cherry tomatoes

guinea fowl breast with rainbow vegetables from Wilmars Gærten, chanterelles, homemade gnocchi and jus with preserved lemon

with aioli, pimento mayonnaise and Dijon elderflower vinaigrette

whole lettuce head with radishes, garden cress and house dressing

with garlic croûtons

hand cut beef tartare with capers, egg yolk and croûtons

celeriac cooked risotto style, with fresh chanterelles, grilled spring onions, Comté cheese and vin jaune emulsion

petite   18
grande   26

stuffed oven vegetables from our farmers with zucchini blossom tempura, Taggiasca olives, truffled onion soubise and panisse

with thyme and rosemary, aioli and grilled lemon

mussels à la marinière with white wine and homemade French fries

petite   19
grande   32

with sauce vierge

market price

ethically raised

220 g     54

rib eye steak, free range heifer

300 g     45

gently simmered veal brisket, glazed

250 g     28

German Red Pied Cattle

500 g     90

1000 g   180

Kindly note that the preparation time is approximately 45 minutes.

from our farmers

with red curry and coconut

wth garlic, chili and cashews

with onions, olive oil, balsamic vinegar

with orange and fresh coriander

Bordeaux wine sauce

with green Amazon pepper

salsa with mango, coriander and lime

warm chocolate cake with apricots and apricot rosemary sorbet

with sorbet of the day

meringue with red fruits, crème de Bresse and strawberry sorbet

daily selection

scoop   3