Aubergine Caviar, Ardèche Saucisson

and Chalkidiki olives with grilled focaccia

organic rainbow beets and Daikon radish with hazelnut oil, Parmesan and rocket

consommé with stuffed Savoy cabbage and foie gras, croûtons

with cockles and mussels, cauliflower mousse, coriander, grapefruit and avocado with tobiko and shiso cress

raw and cured with watercress, crème de Bresse and smoked herring caviar

young celeriac cooked risotto style, vin jaune from Jura and Comté cheese

pan-fried filet with stuffed piquillo, parsley emulsion, braised fennel, Taggiasca olives and panisse

suckling pig cutlet, glazed pork belly and stuffed onion with boudin noir, creamy macaroni, Swiss chard, chanterelle mushrooms and mild spiced jus

Spéciale – Marennes, France

half dozen   36
dozen   68

whole lettuce head with radish, garden cress and house dressing

lobster, cognac cream, croûtons

with chickpeas, roasted squash, celery, red onions and olives, roasted buckwheat and walnut orange vinaigrette

hand cut beef tartare with capers, egg yolk and Melba toast

with thyme and rosemary, aioli and grilled lemon

mussels with white wine, Madras curry

and homemade French fries

petite   18

grande   27

grilled whole baby turbot with tomato tarragon buttersauce

market price

220 g     52

– Rossini, with roasted foie gras, add     10

dry aged hanger steak

250 g     32

Pomerania

300 g     45

German Red Pied Cattle

500 g     85

1000 g   170

Kindly note that the preparation time is approximately 45 minutes.

with Parmesan cheese and hazelnuts

a touch of garlic, parsley

roasted with mild spices

with sesame

with juniper butter

with maple sirup and majoram

with truffles

with portwine and black truffles

with green Amazon pepper

with vanilla ice cream

stuffed choux pastry with praliné cream, roasted apple and calvados caramel ice cream with salted butter

dark grand cru chocolate ganache, white chocolate mousse, raspberries, hazelnut crumble and cacao sorbet

meringue with mango, pineapple and passionfruit, coconut chantilly

daily selection

scoop   3

Rye Whiskey, Lemon Juice, Egg White, Port Wine

Cognac Ambré, Ruby Port, Rum, Black Tea, Curaçao, Crémant