crispy croquettes with Ibérico ham, red mojo with tarragon and sweet and sour pickled cabbage

Spéciale – Marennes, France

      half dozen     38

dozen     72

Cavaillon melon, rainbow tomatoes, chickpeas, and yellow tomato sorbet with elderberry balm

marinated beets and kohlrabi with almond salsa, pomegranate, pumpkin seeds, rocket and Parmesan cheese

bread salad with rainbow tomatoes, homemade buffalo brousse cheese, red onions, capers, olives and basil

 with prosciutto di San Daniele, add 6

black Venere rice with chorizo and Calamaretti, saffron fennel, roasted cherry tomatoes and mussel emulsion

ox cheek braised in pinot noir with pointed cabbage, rainbow carrots and celeriac potato mousseline

with aioli, pimento dip and Dijon elderflower vinaigrette

whole lettuce head with radishes, garden cress and house dressing

clear tomato consommé with vegetables and ricotta basil gnocchi

hand cut beef tartare with capers, egg yolk and croûtons

with porcini mushrooms, marinated trombetta zucchini, Parmesan cheese, pine nuts and rocket

with hazelnuts, celeriac mousseline, red kale and hazelnut truffle emulsion

with thyme and rosemary, aioli and grilled lemon

mussels à la marinière with white wine and homemade French fries

petite   19
grande   32

with tomato tarragon beurre blanc

market price

ethically raised

220 g     55

dry aged rib eye steak, Red Pied Cattle

300 g     59

German Red Pied Cattle

500 g     90

1000 g   180

Kindly note that the preparation time is approximately 45 minutes.

from our farmers

with red onions and grilled almonds

with parsley and cumin

with onions, olive oil, balsamic vinegar

with orange and fresh coriander

Bordeaux wine sauce

with green Amazon pepper

dark chocolate mousse with coffee whisky granita

with sorbet of the day

daily selection

scoop   3