truffle, whisky chantilly

fennel, radicchio, endive, mushrooms, quail eggs, blood orange, beets, walnuts, timut pepper, Melba croûtons

poivrade artichokes, white wine, truffle, pancetta

red beet and gin, beet sorbet, fennel, honey mustard yoghurt

sesame, confit egg yolk, black radish, bergamot gel, porcini consommé

grilled beef filet, pumpkin risotto, sautéed oyster mushrooms, rocket, jus

creamy polenta, roasted endive, Jerusalem artichoke, red wine jus

Spéciale – Marennes, France

half dozen   38
 dozen   72

with radishes, pumpkin seeds, chives, French dressing

hand cut beef tartare, capers, egg yolk, croûtons

mussels with mild curry and white wine, French fries

petite   19
 grande   32

spinach, sauce homardine

stuffed filets, lemon crust, cauliflower, mussels, capers, watercress sauce

stuffed piquillo peppers, calamaretti, beans & chorizo, herb coulis

oven braised, mushrooms, chestnuts, caramelized onion coulis, curly kale

brik pastry, savoy cabbage, mushrooms, Swiss chard, Jerusalem artichoke, hazelnut sabayon

fresh winter truffle with grilled spring onions, celeriac emulsion, herbs and Parmesan cheese

petite   19
grande   32

grilled rib eye steak with Café de Paris Butter

300 g     56

sauce béarnaise

500 g     90

1000 g   180

half a label rouge guinea fowl, braised vegetables, sauce au vin jaune

with apple, balsamic, hazelnuts

dark Guanaja chocolate, praliné mousse with whisky

Earl Grey, bergamot sorbet

with honey and rum, baba, Chantilly

daily selection

scoop   3

scoop   4,5