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Dear guests,

 

Our restaurant is open from Tuesday to Saturday from 6 pm.

 

We kindly ask you to wear a face mask when entering and leaving the restaurant and to keep the minimum distance of 1.5m from anyone not part of your reservation.

 

We take reservations for up to 6 persons every day from 12 pm at:

 

Le Petit Royal

Grolmanstrasse 59
10623 Berlin

 

office@lepetitroyal.de

+49 30 3300 60 750

  

Opening Hours

 

Tuesday to Saturday
6 pm – 11 pm

Book Online

 

 

You are welcome to book your table online. If there are no availabilities for your desired time, please give us a call.

 

 

Book Now

 

+49 30 3300 60 750

Menu

Tuesday to Saturday
from 6 pm

S P É C I A L I T É S

  • Mousse de Canard

    pistachios, pomegranate, braided yeast bread

     15,00
  • Burrata

    prosciutto, figs, oxalis

     17,00
  • Moules Frites

    saffron, Pernod

    petite   18

    grande   27
  • Pulpo

    radicchio, plums, black garlic

     19,00
  • White Truffle Risotto

    pine nuts, chervil

     25,00
  • Poulet Noir

    celery, watercress, hazelnuts

     26,00
  • Meagre

    fennel, almonds, roasted lemon

     32,00
  • Turbot en Papillote

    spinach, cavolo nero, saffron

     36,00

E N T R É E S

  • Oysters Fines de Claire N° 3 - Brittany

    half dozen   26

    dozen   50
  • Butterhead Lettuce

    vinaigrette

    9,00
  • Chicory Salad

    apple, Gruyère cheese, walnut

     15,00
  • Roasted Cauliflower Soup

    poached egg, chervil

    with with truffle   21

     13,00
  • Calamaretti

    grilled, pumpkin chutney

     17,00
  • 1 Pound of Red Prawns

    aioli

     33,00
  • Tartare de Bœuf

    egg yolk confit, bread chip 

     19,00

G R I L L

  • Filet de Bœuf

    German Black Pied Cattle, ca. 200g

     34,00
  • Entrecôte

    German Black Pied Cattle, ca. 300g

     45,00
  • Chateaubriand

    German Black Pied Cattle

    ca. 500g,    78

    ca. 1000g,  150
  • Blanquette Royal

    tenderloin tips, white truffle, celery

     

     

     

    Kindly note the preparation time of 30 – 45 minutes.

     42,00

À P A R T

  • Homemade French Fries 6,00
  • Sweet Potato Fries 6,00
  • Potato Purée 7,00
  • Green Salad 6,00
  • Spinach 6,00
  • Green Beans 6,00
  • Beetroot

    with dill

     6,00
  • Wild Broccoli

    with chili

     7,00

S A U C E S

  • Béarnaise 4,50
  • Steak Sauce 4,50
  • Cognac-pepper-sauce 5,50
  • Chimichurri 4,50
  • Aioli 3,50
  • Herb Butter 3,50

D E S S E R T S

  • Crème Brûlée 8,00
  • Mousse au Chocolat

    salted caramel, cocoa nibs

     8,00
  • Pain Perdu

    plums, rum raisin ice cream

     10,00
  • Fromages affinés

    par Maître Philippe, Charlottenburg

    3 pieces   19
    5 pieces   28

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