with rhubarb chutney, shiso gel and brioche

local salads with avocado, white asparagus, fennel, spring onion, pomegranate, quail eggs and radishes with elderflower vinaigrette and croûtons

grilled, with spring onions, carrot, fennel and chickpeas with tomato reduction

small burrata with fresh strawberries, rocket, pine nuts and grilled sourdough bread

with tobiko, salicornia, radishes, yuzu gel and sesame, cucumber and sorrel sorbet and wasabi meringue

filet with small spring vegetables in bouillabaisse broth, rouille and croûtons

marinated and roasted saddle of venison with fried baby gem lettuce, king oyster mushrooms and kohlrabi mousseline with gnocchi à la Parisienne with wild garlic

Spéciale – Marennes, France

half dozen   39
dozen   76

whole lettuce head with radish, garden cress and house dressing

pea velouté with poached organic egg and Parmesan foam

hand cut beef tartare with capers, egg yolk and croûtons

slowly braised truffled market vegetables from our farmers, roasted baby gem lettuce, roasted buckwheat and gnocchi à la Parisienne with wild garlic

fresh morels and white asparagus from Beelitz with puff pastry and creamy morel sauce with Jura vin jaune

with thyme and rosemary, aioli and grilled lemon

pike perch dumplings with spinach, lobster and sauce homardine

with lime beurre blanc

market price

220 g     54

rib eye steak, free range heifer

300 g     45

hanger steak, dry aged

250 g     29

German Red Pied Cattle

500 g     90

1000 g   180

Kindly note that the preparation time is approximately 45 minutes.

green spelt with mushrooms and truffle

with chili & sesame

peas with pancetta, carrots and lettuce

steamed with herbs

with a touch of garlic

with orange and fresh coriander

Bordeaux wine sauce

with green Amazon pepper

with Jura vin jaune

with poached rhubarb and strawberry sorbet

homemade lemon tart with cassis sorbet

dark chocolate mousse with Sacher sponge cake, marinated sour cherries, white chocolate mousse and white coffee ice cream

daily selection

scoop   3