duck rillettes with apple, roasted baguette and pickles

with wild broccoli, chickpeas, pomegranate, Kalamata olives and almond pesto

with truffle mandarin marinade, beets, pumpkin seeds, salicornia and green apple

venison pâté with shiitake, hazelnuts and foie gras, dried-fruit chutney and sherry jelly

shaved poivrade artichokes with walnut oil, Parmesan cheese, rocket, barrique balsamic and Taggiasca olives

with black lobster ravioli, fennel, pearl barley and lobster foam

mussels with cider, cream and homemade French fries

petite   19
grande   32

with pain d’épices apple crust, carrot mousseline, stuffed potato biscuit with savoy cabbage and mushrooms, crackling and mild spice jus

Spéciale – Marennes, France

half dozen   38
 dozen   72

whole lettuce head with radishes, garden cress and house dressing

Jerusalem artichoke cream soup with caramelized onions and chestnut foam

hand cut beef tartare with capers, egg yolk and croûtons

fresh autumn truffle with grilled spring onions, celeriac emulsion, herbs and Parmesan cheese

petite   19
 grande   28

stuffed with Swiss chards, mushrooms, hazelnuts and chestnuts, carrot mousseline with cumin, king oyster mushrooms and pumpkin seed oil

with thyme and rosemary, aioli and grilled lemon

with caper lemon butter

market price

ethically raised

220 g     55

Red Pied Cattle, dry aged rib eye steak

300 g     59

German Red Pied Cattle

500 g     90

1000 g   180

Kindly note that the preparation time is approximately 45 minutes.

cream and caraway seeds

oven-roasted, garlic and caper dijonnaise

with orange, hazelnuts and barrique balsamic

Bordeaux wine sauce

with green Amazon pepper

chocolate mousse with pear, chestnut chocolate biscuit, coffee granita with whiskey and chestnut foam

with pain d’épices and quince sorbet

with roasted pineapple and spice sabayon

daily selection

scoop   3

scoop   4,5