pimiento dip

marinated king oyster mushrooms, hazelnuts, radishes, jus with butterhead lettuce and savoy cabbage

marinated leek with poached egg, ash buckwheat tuile, truffle vinaigrette

celery, apple, shallot, crustacean cream, cromesquis, dill oil

sea buckthorn truffle marinade, pomegranate, trout caviar, salicornia, beetroot sorbet

seared half lobster, calf’s head, pearl barley and vegetables with red wine jus

stuffed artichoke beignet, cannellini beans, spring onions and pommes boulangère Munster style with black olives, jus au citron confit

grilled flank steak with braised shallots au jus, frites

Spéciale – Marennes, France

half dozen   38
 dozen   72

small fish soup with saffron, mussels, game fish and rouille

with radishes, pumpkin seeds, chives, French dressing

hand cut beef tartare, capers, egg yolk, croûtons

mussels à la marinière with white wine and homemade French fries

petite   19
 grande   32

with thyme and rosemary, aioli and grilled lemon

artichoke, North Sea shrimp risotto, fennel and salicornia, North Sea shrimp fumet

pan-fried whole, beurre blanc au Noilly Prat, grilled lemon

market price

with mushrooms and parsnips, hazelnuts, spinach, fried onion jus, grilled spring onions and leek oil

fresh winter truffle with grilled spring onions, celeriac emulsion, herbs, Parmesan cheese

petite   28
grande   38

Baltic Sea Heifer – Germany

500 g     90

1000 g   180

Please note that the preparation time is approximately 45 minutes.

grilled Norland Ribeye Steak

300 g     56

roasted veal topside, celeriac cannelloni, spinach, Madeira jus, horseradish

with almonds

with shiitake, cashew nuts, soy

with blood orange, balsamic, walnuts

cinnamon, bergamot sorbet

coffee whiskey chantilly

praliné semifreddo with brittle, chocolate glaze and caramelized pear

flambéed crêpe filled with crème mousseline and pineapple, kirsch, pineapple sorbet

scoop   3

All desserts may contain tree nuts or pistachios.